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homebaker

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volvo179

meringue

I read a recipe in one of Dan Lepard's books about making meringue by warming the egg white and dissolving the sugar in it before beating (115 gr of white to 225 gm of caster sugar).  I have...
14:12 Tue 15th Feb 200511 answers, last by volvo179 20:53 Sun 06th Mar 2005

Only 1 question