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Fatjoe

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Fatjoe

Which Is The Most Slipperiest Edible Oil?

Weird question i know but i'm doing an egg eating competition and a sausage eating competition soon afterwards so am looking for the best throat lubricant so need a scientific edge. A few in the...
21:28 Wed 25th Sep 201338 answers, last by tacticaloilfield 08:30 Wed 19th Oct 2016
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Fatjoe

Resting Meat Or Poultry For 10 Mins

Why do we do this as the food then goes cold and then requires a microwave which then toughens up the meat which goes against the grain of what we're trying achieve so why do we do this again?
22:10 Thu 19th Sep 20139 answers, last by hc4361 23:50 Thu 19th Sep 2013
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Tilly2

Steak

We have just eaten sirloin steak, garlic mushrooms, roasted tomatoes and wedges. It was lovely but the steak looked a bit anemic. Why can you not cook steak at home in the same way they manage to do...
21:37 Thu 19th Sep 201327 answers, last by Tilly2 14:01 Fri 20th Sep 2013

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