I'm looking for a fool proof, tasty way of making crispy, deep - fried onion rings. Every time I make them it just seems to go a bit......wrong. Soggy, falling apart. I don't know where I'm going...
Has anyone got a recipie for perfect batter for deep frying onion rings? Everytime I make them it never seems to taste quite right. Also, how long should I fry them for? Love deep fried onion rings...
