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beeseejay

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beeseejay
My printer has started printing what should be blue as pink/magenta. Both the ink cartridges were changed at the same time recently. Photographs come out looking very 'washed out'. Any suggestions...
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beeseejay
I have been all around the town (ok, not a very big one) looking for Malt Flour and Brown Self Raising. Not a sign of either of them. Any sightings out there please. TIA
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beeseejay
I went looking for wild rice but could not find any. I bought Black Rice instead but there are no cooking instructions on the packet. Advice on how much water,how long cooking time etc please. Also...
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Georgiesmum
Which do you prefer, tea or coffee?
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beeseejay
I've got bogged down in hundreds of Nigella's recipes! The one I'm after is the one she did a couple of weeks ago. The only thing I remember about it is that she boiled it in ginger ale. But what did...
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beeseejay
I've noticed that we can now e-mail the answers. Do they mean us to copy the solution and send as an attachment or list the answers and send line by line?
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beeseejay
I've been using fresh yeast since I took up bread baking. I have seen a recipe which uses 7gm of dried yeast. Can I swap to fresh yeast and if so what is the equivalent amount of fresh yeast. Thanks...
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beeseejay
When we switch the hobs on the ignition goes on clicking for some time after the gas has lit. I've used electrical contact cleaner on the switches but it still goes on. It isn't life threatening or...
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beeseejay
I am trying to print out a route from RAC route planner. I have tried every setting but I am only getting the last page (there should be 5). I have cleared the 'print last page first' box but I still...
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beeseejay
I've made a loaf of German Beer Bread (well nearly). I forgot to include the salt, a teaspoon and half, and realised too late. I carried on and the dough rose as it should do on the first proving. The...
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beeseejay
I am making my first batch of sourdough starter. What consistancy should the dough be before adding it to the other ingredients for the loaf I am hoping to make? It looks a bit too liquid to use...
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beeseejay
I am going to make an exotic sounding Turkestan Loaf. It has numerous different seeds, all but one kind I have been able to get. The missing one is 'cracked rye'. No luck in the supermarkets, and...
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beeseejay
After totting up almost a full memory due to my wife recording 3 weeks of Emmerdale and Coronation Street, the emory available now shows only 54%. This is even though all the recordings have been...
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beeseejay
Anybody else having problem with this channel? Just turned on to watch the rugby but the picture is breaking up al the time. I have noticed this before when I have recorded the games. Why me? Why...
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beeseejay
I've some uncooked mushrooms left over from a previous meal. My idea is to have them on toast in the morning but I feel that there should be something mixed in with them. But what? Suggestions more...
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beeseejay
I bought two more roses than I have space for at the moment. I'm using them as shrub roses at present and hoping I can move them to a climbing spot later in the year. Alternatively could they be...
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beeseejay
I want to breathe life into my wife's camera which has not seen the light of day for a few years. We have found the software disk but it stops at 'Vista'. Would it do any harm to try putting it in the...
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beeseejay
Some weeks ago when I did not need it, the printer printed both sides of a page I was copying. Now when I need to do it I cannot! I have been on the set up and clicked what i thought were all the...
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Smowball
I should have had only water from 9 om last night, ready for a set of blood tests at 10am this morning, but due to an eventful evening I forgot until 11pm! Will it make much difference or should I...
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m4ry
What does it taste like and do they sell it in the uk? http://en.wikipedia.org/wiki/Grits...

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