spare ribs chinese style

stevie-p | 18:36 Mon 20th Mar 2006 | Food & Drink

1 Answers

anyone know how to get the AUTHENTIC taste,you get with spare ribs that you get from the take-away?

Not in sauce but dry..oil maybe?? deep fried??, ...many thanks

Answers

Only 1 answer

Best Answer

No best answer has yet been selected by stevie-p. Once a best answer has been selected, it will be shown here.

Marinade in hoisin sauce then roast, the sauce evaporates and you get that yummy stickiness!

Only 1 answer

Do you know the answer?