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Making A Plate Pie.

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Tilly2 | 16:51 Mon 11th Nov 2013 | Food & Drink
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I am going to make a pie tonight to use up the meat and veg. left over from yesterday. I want to cook it on an enamel plate and put pastry underneath and on top.

Do I need to blind bake the base before adding the meat and veg mash or will it be o.k. to make it all in one go and bung it in the oven.

This is something my mum used to do but she's not around for me to get the details.
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Don't use whole meal bread for dripping butties
It just never works
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The pie's done! To say it looks homemade would be an understatement.
It wouldn't win any prizes for presentation.
Bet it tastes great though, Yilly.
It'll be scrummy I'm sure Till
Question Author
We'll see.
Let us know, Yilly.
i still want pie
Question Author
Sorry, it's all gone. Mr Tills finished it off.

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