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chicken basque anyone?

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ethandron | 17:54 Thu 12th Aug 2010 | Food & Drink
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we're having friends round for a nice long, boozy lunch tomorrow and i'm making delias chicken basque. it will be accompanied by two sorts of tasty bread - sunflower & honey and apricot & orange - along with copious amounts of chilled pinot grigio and leffs beer. puds are fresh fruit salad (just made it), hot chocolate fudge cake & cream, and cheese and biscuits.
anyone looking for an easy but fairly impressive looking meal, give chicken basque a go. it's one of those things you can do in advance, shove in the oven and forget about while you get on with enjoying the wine and chat :)
http://www.deliaonlin...n/chicken-basque.html
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I believe that the correct name is 'chicken Basquaise', thats what the restaurants in France call it.

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chicken basque anyone?

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