Cake

rockyracoon | 19:21 Sun 24th Mar 2013 | Food & Drink

23 Answers

I made this earlier, was a bit worried about the italian meringue going pear shaped but it all turned out okay, the cake was delish.

There's a bit left if anyone wants a slice.

http://i1217.photobucket.com/albums/dd382/frizzytwig/D6FE1B0F-B930-41AC-B3DD-DA24D50575AF-168-0000004ACD17F99F_zps126e3c8b.jpg

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right, sounds good, I often cook and freeze half, then equally often forget to take it out of the freezer in good time

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I must add, I've only ever thawed raw meat and fish on it, not cooked food so can't comment to it's ability with that.

health warning taken - I'll stick with the sausages!

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Cake

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