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Do You Know Your Onions?

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doctordb | 23:37 Mon 07th Jan 2013 | Food & Drink
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Why are red onions harder to peel than white ones? Or is it just me?
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Both colours vary.
I find them easier.
me too.
Now that I think about it, they are slightly more difficult to peel. I prefer red onions though.. :)
No diffrence but red ones are sweeter and do not sting your eyes as much.
That could be why I find them easier, Eddie.
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I prefer red in cold food and white in hot.
It's an allegory for the Russian revolution.
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I rarely use red onions as I can't justify the extra expense (I truly don't think they taste that much different) but when I have, I haven't found them noticeably more difficult to peel.
I find that red onions have a thicker 'membrane' between the layers,and every thing seems to stick together a bit.
Don't know: how difficult are you to peel ?

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