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What's on your Tea Table ?

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sunny-dave | 18:34 Thu 25th Oct 2012 | ChatterBank
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We haven't had one of these for a bit - and you know how sqad loves them ...

Me :

Fish Fingers in pitta bread with thousand island dressing, some rather dodgy looking olives and a glass or two of Viognier.
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A glass of red.........
18:38 Thu 25th Oct 2012
All empty plates....was, chicken, roasties, jobbins, carrots, peas, sweetcorn and gravy....yum, yum. empty plates, no complaints. X
Fresh poached Salmon, salad and new potatos for tea and a chelsea bun for afters.
Men are selfish thoughtless b;stard&, bm, it's awful when they forget where their loyalties should be. chin up and talk to him when you've cooled down.
What is jobbins?
Oi, askyourgran, less of the generalisations, please!
Sorry I missed out the 'some' men, no offence rabet.
Two glasses of red. Does that trump Sib?
Jobbins = welsh staple food. potato and turnip , mashed with milk, knob of butter, salt and pepper. Delicious
Thanks Sparkles sounds good, I like Rumbledythumps which is similar with swde instead of turnip and cabbage mixed in it too.
Souns lovely carandrog, I'll have to try that for a change

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