The Sunday Dinner/Lunch Thread

[NoMercy]

I am cooking free-range corn-fed chicken, stuffing, bread sauce, roasties, parsnips, pigs in blankets, broccoli, carrots, cabbage, french beans and gravy.

What's on your menu today?

[NoMercy]

Thank you, Dave. At least there was someone present at the table who appreciated my cooking. :)

[FrillyPancake]

Barbecued chicken with piri piri marinade and chips.

[FrillyPancake]

Followed by a generous slab of rasp cheese cake YUM!

[DTCwordfan]

we would appreciate your cooking, NoM!

Shame that you are on the American champagne......

[sunny-dave]

The goat cheese & bean salad is great NoM - a new string to my bow.

But today I have been mostly consuming beer and crisps ... chicken etc is in the aga on the timer .. hope I don't doze off & incinerate it all though :)

[devil99]

I've done a homemade steak & ale pie, mash, spring greens, carrots and gravy :-) yum

[sunny-dave]

Wintertime comfort food for most of us isn't it though - when it should be all barbeques and salads ...

[Psybbo]

DT ANY CHAMPAGNE is good with me

[sunny-dave]

Quite so Sibbers - will that be a pint glass ?

[sherrardk]

We are on holiday and the food today has been crap (I'm really fussy, but the rest of the time there has been a brill choice). I have had some crisps :(

[DTCwordfan]

inc Coca Cola, sibton? American Champagne is a synonym for that.....

Found a half decent French Cab Sauv in a Domaine de Mont-Auriol, from the Languedoc, close to the Med.

[firewatch]

We had roast pork cooked in cider with cloves, mashed potato sweet corn and gravy followed by yoghurt
yum :)