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faggots

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mccfluff | 12:10 Fri 04th May 2012 | Food & Drink
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how do you cook them

without touching them :-)
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I used to get them from the butchers when I was a student 'cos they were cheap! All I used to do was put them in a casserole dish, make up some gravy to half cover them, then wack them in the oven for an hour or so. Knock up some mash and get a tin of pease pudding...luverrly!!!
12:20 Fri 04th May 2012
I hope you remember to cook them with some pays
Easy mccfluff, get somebody else to cook them.
what exactly are they made of, never had them?
Why would you not want to touch them ? They're only meat balls.

When I was little mother used to heat them in the oven with a little fat; roasting them I suppose. I suppose you could use oil instead,; well I have. Or you could do what Mr. Brain does and swamp them in gravy then let them simmer (in the oven again).

If really that fastidious pick them up with tongs or something.
Don't like pease pudding Mrs O? I fear we may have to part company here, despite the Marigolds and cattle prod. I can remember our local pork butcher selling cold faggots which went by the peculiar name of "ducks".
I can remember a heavy smoking British celeb (forgotten the name) who in the 70s boasted in New York that e got through 60 fags a day, much to the amazement and admiration of the assembled audience.

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