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Crab apple jelly

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Prudie | 20:31 Sun 16th Oct 2011 | Food & Drink
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Been given a pot of home made crab apple jelly. What does one do with it? Have it on toast?
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I have it with meat dishes.
-- answer removed --
It's nice with chicken or turkey (as well as with lamb or pork) but I like it on toast as well.
or anything you would do with jam
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Thanks all. hadn't thought of meat, that sounds nice.
If it's not too sweet, it can liven up a chicken casserole, just add a tablespoonful into the gravy before serving
There is a nice dipping sauce that uses crab apple jelly as a base in the new River Cottage Veg Everyday book. In the book it accompanies tempura veetables but it's also good as a dip for vietnamese spring rolls or as a dressing for an asian noodle salad.
Or with pork and lamb. Lucky you!
Try it on yorkshire pudding- great.

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