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Cooked chicken fat/juices

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knowabit | 20:30 Tue 14th Jun 2011 | Food & Drink
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I've just cooked a roast chicken and now my pan is full of lovely fat/juices. i want to keep this to cook the potatoes in tomorrow. Is it OK to just leave the pan in the oven overnight or do need to put the fat/juices in the fridge???
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Avatar Image 237SJ
Put it in the fridge. Animal products need to be kept at the correct temperature. Where did you get your chicken? Ten years ago I used to find I got nice juices from chicken but now I find I just get fat. Was it organic?
20:32 Tue 14th Jun 2011
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It's from Asda... it's probably mostly water!! LOL x
20:36 Tue 14th Jun 2011
Avatar Image gingejbee
In fridge - the fat will thicken (almost set) and the liquid will turn to jelly.
20:37 Tue 14th Jun 2011

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