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Lunch Tommorrow

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BertiWooster | 00:22 Fri 20th May 2011 | ChatterBank
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It's friday again - the day on which I let her indoors have a break from making my sarnies for my lunch at work .

I usually pop over to Greggs and have either a Steak bake , or a Chicken Club baguette , or both .

I fancy a change - What shall I have instead , from Greggs today - any suggestions ?
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Change the title to ' Lunch Today '
Nice and healthy tuna on rye maybe?
With a splash of sweetcorn
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I dont do healthy :-)
Decisions, decisions, . . .
http://www.greggs.co.uk/menu/new-products/
Today I had a large bag of Minstrels...........I wouldn't recommend it.
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That looks nice buenchico

The chicken teriyaki sounds ok as well
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Craft - that reminds me , it's been a long time since I had a bag of Revels - I dont like the maltezers ones ( or however it's spelt ) though - I take those out and give to someone else
I am taking in lamb samosas and onion and red pepper bahjis with sour cream n chive dip for me and Jamie today
don't have a Greggs here in PNG, Sadly
In praise of Griegs I usually have a steak bake and hubby a cornish pasty and a sausage roll. on a Saturday. If we are going out for the day we always take bagettes from there, saves all that mess &time making them yourself. Another good thing about them is their bread, we dont eat much bread so I buy a large malted brown and get them to cut it for me and put in two bags, so I can use half and put the other half in the freezer.
I know a lady who works for them on the night shift, she puts the jam in the doughnuts !

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