Fatty

[moogy]

Does anyone have the recipe for butterscotch tart and that funny white whippy cream (we called it shaving foam) that you used to get at school?

[rekstout]

That weird ersatz cream was called "roselle" at our school - not sure of the spelling - if that's any help on the searching

[brawburd]

Roselle is live n kickin in social work/ education etc establishments all over Scotland! It is a cream alternative (supposedly!) supplied by contacted catering suppliers. If you actually want to get some, I think I've seen it in Makro. But perhaps you'd better stick with your memories!!

[brawburd]

and here's the proof! http://www.cornishcoffee.co.uk/prosub8.html

[quattro]

I don't know the recipie but if you slowly simmer a can of condensed milk in boiling water for half an hour you will get your lovely Butterscotch flavour goo

[Cetti]

This is a fast safer version of the Banoffee Pie recipe (Butterscotch Pie + bananas) - I'm a bit wary of unopened tins in boiling water for about 3 hours. whttp://www.ivillage.co.uk/food/tools/recipefinder/
display_recipe/0,10193,4032,00.html? I do have the original Butterscotch Pie recipe - please let me know if you would prefer this - as it'll take a while to copy out.