Starlings being a nuisance? No problem.

NazNomad | 23:32 Sat 13th Nov 2010 | Recipes

43 Answers

Saw these being 'prepared' (a.k.a killed) in Tunisia ... but this is in fact from an old British recipe book.

For the more 'adventurous' cooks among us, I think

Starling Recipe

Starlings (allow 1 per person)
Chopped & peeled tomatoes
Clove of garlic
Olives
Fat or butter
An onion
Bacon (or oiled paper)
Seasoning

Hang the birds from 3 to 6 days.

Prepare and gut them.

Brown them in butter or fat.

Add tomatoes, onion, garlic, seasoning and olives.

Wrap the birds in bacon or oiled paper and cook until tender.

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Yes Naz, we all have strange tastes!......great to chat to you, must go to my bed now,..very sleepy!...........Goodnight, sleep well!..............

Question Author

Dream of marshmallows ... xx

Oh sounds like such a lovely dream Naz!........thank you!.............you too!............x night now!................

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