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Home > Food & Drink > Stegs haggis recipe

Stegs haggis recipe

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steg | 15:12 Thu 23rd Sep 2010 | Food & Drink
3 Answers
Ingredients
1 sheep's stomach bag
1 sheep's pluck - liver, lungs and heart
3 onions
250g beef Suet
150g oatmeal
salt and black pepper
a pinch of cayenne
150mls of stock/gravy
1 live haggis

Method
Pick up live haggis in one hand, bash its heid in with a good bashing stick with the other hand

Eat straight away while still warm

Marvelouuuuus
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Avatar Image redman41
Exciting !
15:14 Thu 23rd Sep 2010
Avatar Image berniecuddles
pmsl
15:15 Thu 23rd Sep 2010
Avatar Image anneasquith
excellent, and enough to make a curry for tomorrow.
15:20 Thu 23rd Sep 2010

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