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Chutney help required

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tkeogh | 16:23 Fri 03rd Sep 2010 | Recipes
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I have tried to make damsen and apple chutney (first attempt ever!) but it has a vinigary after taste, can anyone give me tips to stop this happening again??
Many thanks
Tracy
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Avatar Image McMouse
Reduce the amount of vinegar.
16:27 Fri 03rd Sep 2010
Avatar Image carrust
Some chutneys taste sh1te when you've just cooked them, I've just made some courgette chutney, & it recommends you leave it for at least 2mths before trying it.
16:32 Fri 03rd Sep 2010
Avatar Image jomifl
most of the vinegar should be boiled off in the cooking
13:32 Wed 08th Sep 2010

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