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Friday's Menu, with vegetarian Option

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merciasounds | 11:33 Fri 16th Jul 2010 | Food & Drink
19 Answers
Starters Pea and Mint risotto
OR
Pork Liver Pate with Calvados, Melba toasts
OR
Vichyssoise (Cold leek and potato soup)

Mains: Crispy duck with black cherries
OR
Gammon steak egg or pineapple
OR
Baked cod in Parsley Sauce, jacket wedges, peas or salad

Vegetarian:
Vegetable kebabs with savoury rice
OR
Jacket potato with cheese BBQ baked beans and homemade coleslaw
OR
'Sausage 'Hot Pot' Your fav veggie sausage with sliced peppers, onions and chopped tomatoes, mushrooms, touch of garlic and fresh herbs with scalloped potatoes on top

Puds
Ginger sponge with preserved ginger syrup and stem ginger pieces
OR
Mississippi Mud Pie - Chocolate mousse cake!
OR
Fresh fruit salad

16 cheeses crackers, bread, grapes, celery

plenty of cold wines beers largers and ciders, stout, juices and water
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pate
duck
fresh fruit and cheese
Baked cod with no sauce just salad if that is ok and fresh fruit salad.... better just have water with it too....
Question Author
I'll cook your cod in a paper parcel so it won't dry out - you feeling okay pet?
Vichyssoise
Crispy duck with black cherries
cheese and crackers
Cider

Thank you
Yum yum...


Gammon Steak and Ginger sponge for me please Mercia
Question Author
the ginger sponge is one of my dads three fav puds, when he was here the other day, I'd done apple pie the previous menu so i did the roast beef main with sticky toffe pud, but he loves ginger too - ginger beer, ginger wine, got his some ginger liqueur last chistmas as a stocking filler it was lovely!!
-- answer removed --
Both my O/H and his father are Ginger mad. I make great ginger snaps when I can be bothered and O/H loves them. We always stick to ginger based products for gifts for his father.
lol Dock
Question Author
http://www.thewhiskyexchange.com/P-8288.aspx there you go greedy, that's two xmas pressies sorted for you!!
Awesome. I shall be giving that a go this year me thinks.
Only 16 cheeses today??

that's it, I'm not coming back to this restaurant again then :)
His father loves whisky also so a great idea.
Question Author
That a promise chuck? ;-)
The soup (could I have it hot please, tis chilly here)
Crispy Duck
Ginger sponge

And thankyou once again.

Mamya
Hello mercia and 4-legs
Just back from the doctor so I need to be good
May I please have the vichyssoise and the fresh fruit salad
and perhaps the 4-legs could waft their tails to bring me just the aroma of your lovely coffee (:-))
Question Author
wagging their tails like mad here for you ttfn!!
One of these days mercia.......................................
.............

I must visit a decent Butchers soon (;-))
Ginger pudding is my fave with a teaspoon or two of gin added to the sauce

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Friday's Menu, with vegetarian Option

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