Fresh Tuna

WeAreBongo | 13:42 Thu 25th Aug 2005 | Food & Drink

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Hello Foody-Cyber-Peeps, can anyone recommend a nice quick pasta recipe using fresh tuna that can be eaten cold the next day? Thank you 1000 times.

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Hello there!

Well, my sister invented this one..

boil some pasta of your choice

Once cooked and drained, cook tuna then add to pasta.

add salt and plenty of pasta!

It is really nice if you season well.

Bon Apetitie!

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