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Japanese food
8 Answers
I shall google as well BUT I would like to know if anyone has any particular cook at home Japanese dish recipe?
I dont want sushi it has to be hot.
My son is coming for the weekend and we take it in turns to cook dinner for each other and I thought I would go Japanese as he was there last September (and all he ate was noodles lol).
I dont want sushi it has to be hot.
My son is coming for the weekend and we take it in turns to cook dinner for each other and I thought I would go Japanese as he was there last September (and all he ate was noodles lol).
Answers
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Hi Dris
this is also nice with salmon
http://www.videojug.com/film/how-to-make-chick en-teriyaki-2
you might find something you like on here
http://japanesefood.about.com/library/recipe/b lrecipe_index.htm
this is also nice with salmon
http://www.videojug.com/film/how-to-make-chick en-teriyaki-2
you might find something you like on here
http://japanesefood.about.com/library/recipe/b lrecipe_index.htm
-- answer removed --
This is one of te easier but still authentic Japanese recipes:
4 slices pork sirloin - 1/2 - 3/4 lb. each (about 1 inch thick)
1 egg - beaten
2 cups bread crumbs (Panko is best)
1 cup flour
Peanut or canola oil for deep frying
1 lemon
Hot yellow mustard
Tonkatsu sauce or substitute.
(Use your favorite steak sauce and mix with ketchup to sweeten. You can also mix in lemon juice, to add a touch of sourness. A-1 or 76 steak sauce, or even Worcestershire sauce alone, goes well, too.)
Garnish.
Thin slices of cabbage or lettuce leaves.
To prepare cabbage slices:
Thin-slice 8 cabbage leaves and soak in cold water.
Drain well and use them as a garnish for the tonkatsu.
Directions:
Tenderize the meat and flatten to about 1/2 inch thick. Season the pork with salt and pepper. Coat the meat with flour and shake off the excess. Dip the meat into the egg, then the bread crumbs on a platter. Chill the meat in the freezer for 20 minutes or in the refrigerator for 2 hours. This chilling process gives the tonkatsu a crispy crust. Deep-fry (350F) until each side is light to medium golden brown. Drain the oil well and serve with the garnish. Slices of tomato will add some color
4 slices pork sirloin - 1/2 - 3/4 lb. each (about 1 inch thick)
1 egg - beaten
2 cups bread crumbs (Panko is best)
1 cup flour
Peanut or canola oil for deep frying
1 lemon
Hot yellow mustard
Tonkatsu sauce or substitute.
(Use your favorite steak sauce and mix with ketchup to sweeten. You can also mix in lemon juice, to add a touch of sourness. A-1 or 76 steak sauce, or even Worcestershire sauce alone, goes well, too.)
Garnish.
Thin slices of cabbage or lettuce leaves.
To prepare cabbage slices:
Thin-slice 8 cabbage leaves and soak in cold water.
Drain well and use them as a garnish for the tonkatsu.
Directions:
Tenderize the meat and flatten to about 1/2 inch thick. Season the pork with salt and pepper. Coat the meat with flour and shake off the excess. Dip the meat into the egg, then the bread crumbs on a platter. Chill the meat in the freezer for 20 minutes or in the refrigerator for 2 hours. This chilling process gives the tonkatsu a crispy crust. Deep-fry (350F) until each side is light to medium golden brown. Drain the oil well and serve with the garnish. Slices of tomato will add some color
Is Tempura Japanese ?...that's fairly easy to do and you can deep fry lots of things from prawns to broccoli !!!
We have japanese students (in fact our student has just gone home half hour ago after being with us for 10 months) and they cooked us the most devine Japanese beef curry.
Please let us know what you cook.
We have japanese students (in fact our student has just gone home half hour ago after being with us for 10 months) and they cooked us the most devine Japanese beef curry.
Please let us know what you cook.
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