Burnt taste

[highfield]

I've made some vegetable soup using sprouts,cabbage, carrots etc., & I always use the pressure cooker.
When they are cooked I just blitz them with a mixer.& add some stock. Unfortunately some of the veg caught the side of the pan & while it is not too bad to eat it does have a slight bitter/burnt taste.
Is there any way to save it?
Thanks in advance

[puddicat]

sounds disgusting dont bother lol!!!

[Ethel]

Would adding a tin of tomatoes help?

[Sachs]

Got any herbs?

[theonlyone]

Bin it as it will still taste burnt ..

[Jugglering]

A large pinch of sugar might take the burnt taste away, worth a try anyway !

[Jugglering]

If you find the soup ends up too sweet after adding the sugar, just add some wine vinegar.

I would be very interested to know whether any of these suggestions worked, highfield, so can you get back to us please !

[jack daniels]

just use the non burnt bits and add some concentrated stock water - but make sure it doesn't turn it salty

[highfield]

JUGGLERING
Sorry for delay replying, been laid low with a cold or man-flu as my daughters call it!
I put the sugar in as advised & it did taste much better, unfortunately by next morning the soup had a sharp/fizzy type taste so I finished up dumping the lot.
Thanks again