Looks Burnt But Isn't...

pastafreak | 12:31 Tue 12th Oct 2021 | Food & Drink

25 Answers

I put some leeks and potatoes in a non stick pan with some butter...this is for smoked haddock chowder.
I had it on low, covered...and forgot it...kind of. Looked at it 35 minutes later and it is now a very deep, dark reddy brown. Looks awful. But, it doesn't taste burnt. Weird.
I guess I should start over...when I go out for some more leeks. Brown chowder doesn't work...does it?

Good Juicers…

Rosehip Syrup

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pastafreak

Question Author

That's definitely what this would have looked like...eeuuwww!

Smowball

Hi pasta! But it tasted good yes!?

pastafreak

Question Author

I hope so!

MattA777

Pastafreak:
Would love you posting an ‘easy’ prep Bone Broth…
Is that a possibility? Please! - I’m just an old amateur in the kitchen- my wife still working and has no time for soup making!

pastafreak

Question Author

Done!!!

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