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Sprouts - yippee!!

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sod_the_m25 | 16:07 Mon 06th Oct 2008 | Food & Drink
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The first sprouts of the year are in the Coop, well, 24 less than this morning - love or hate? Boiled to a mush with chilli sauce and lashings of white pepper.

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Lovely article there Lofty..... I sort of got a bit carried away reading about the allotment sheds though..... sheds are fascinating aren't they ?
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There was significant snow in London in April this year - the 6th. I remember what a complete surprise it was, and have photos to prove it.
You are right Sod25! (Hope you read that correctly!)
There used to be a proper greengrocer on Stonecot Hill .Long since gone and replaced by a bloomin ' takeaway ...Whiffey will know where I mean and he always had Brussel Tops after Christmas in Jan and Feb . I used to like those better than the actual sprouts .Boiled and chopped up with loads of butter and pepper and a bit of nutmeg ..
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nutmeg = bad dreams?

Also cinnamon and cloves, which is a shame because they really add a special touch to a bolognaise sauce.
I'd forgotten the nutmeg shaneystar - sprouts are lovely with it
Nutmeg is lovely on sprouts . My ma in law always adds a bit of nutmeg to sprouts. Try it ..you will love it .Just a sprinkling ..no nightmares I can assure you :))
My husband likes nutmeg on mashed potatoes, which is just soooooooo wrong to me. It belongs on a custard tart. :-)
i love then shredded and steamed with oyster sauce
Nutmeg is very underrated .Yesterday we had celeriac mash which would taste bland without the addition of nutmeg and lashings of black pepper .It's not just a spice for sweet stuff
I love it on mash ..it's particularly nice on mashed swede and carrot with lashings of butter and a dash of cream ..
hehe- thanks for the link, however I also have to admit to being a bit engrossed in the shed bit- I couldn't make up my mind whether it was hideous or really funky.
LOL B00.... definitely hideous......

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