ChatterBank1 min ago
Butter Popcorn
4 Answers
does anyone know how i can make butter popcorn at home like the stuff u used to be able to get at the cinema until they said it was a health and safety risk? i found places to buy it on the net but it costs a bomb to ship it over from america, anywhere in england anyone know about?
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For more on marking an answer as the "Best Answer", please visit our FAQ.I would get normal kernels (that we buy and salt normally), I prefer salty, but once they are all popped in pan, bring to the boil some butter with some sugar and a touch of golden syrup, once the mixture is bubbling, mix well over popcorn by shaking pan with lid on, this should coat it fully - never actually tried this, but think I am going to now - you've planted the seed!!! YUM!!!
Don't want to assume,but just in case you've never done popcorn from scratch, a teaspoon and a half of oil per (small) handful of kernals in a pan with a lid on, put on a high heat lid on pan and leave till popping stops - these qty's make a generous portion for two people to share. Then I load wtih salt - probably "too much" hell who cares?!?!?!?!?!? ENJOY! :0)