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Difference between caramel and toffee

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Sarah2412 | 11:22 Mon 14th Apr 2008 | Food & Drink
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Hi,

Can anyone tell me waht the difference is between caramel and toffee?

Thanks!
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At room temperature, caramel is made so as to be soft and chewy, while toffee should remain hard. The difference is brought about by the higher temperatures used in producing toffee.
Question Author
Thanks Heathfield but what about when you have sticky toffee sauce, shouldn't that be classed as caramel?
caramel can either be a runny sauce or a smooth thick sauce. Toffee is hard and chewy
Yes. Nestl� have recently introduced cans of Carnation Caramel that is used heated up as a pour-over sauce for their Sticky Toffee Pudding recipe. Mind you, while their recipe names it Carnation Caramel, they also call it 'toffee sauce'!
See here.

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