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Turkey Giblets.

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Abdulmajid | 16:43 Fri 21st Mar 2008 | Food & Drink
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I make a mean chicken/turkey giblet soup and having just prepared an Easter turkey I have gigantic giblets.

Does anybody know of any secret tips to make a different stew or soup?

Thank you.
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Braised Giblets

1 kg giblets
2 large Onions sliced
� cup Margarine
� cup Flour
1 teaspoon Salt
� teaspoon Paprika
� teaspoon Pepper
� teaspoon Rosemary
� teaspoon Curry powder
� teaspoon Turmeric
2 cup Hot water

Put flour and spices into paper bag. Shake giblets to coat. Melt margarine, add onions, and saute 2-3 minutes. Add contents of paper bag to pan. Stir well, then add hot water. Reduce heat to simmer, cover and cook 3 1/2 hours, stirring every half hour. Serve with rice or mashed potatoes.
Boil in water for three hours. Cool then chuck in bin!!!!! Turkey stock is gross
I make the gravy with the giblets, simmer for about 30 mins, then me and the dog fight over the heart liver and neck but he gets the unmentionable bits anyway.

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