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Home > Food & Drink > disguise the taste of pepper

disguise the taste of pepper

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toby99 | 18:39 Sun 17th Feb 2008 | Food & Drink
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Hi - anyone know how to disguise the taste of pepper in food - just made some mince and it possibly tastes a bit too peppery and wondering if there is something I can add to counter-balance the taste? Thanks
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Avatar Image hedgehogy
a piece of chocolate, the south americans use it to counteract their chilli, or a teaspoon of sugar would do the job
01:47 Sun 16th Mar 2008
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