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Herbs

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doomey! | 18:03 Tue 15th Jan 2008 | Food & Drink
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I buty herbs in bottles, you knwo the popualr s branded one, they alwayys dry up and go hard, why is this?
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the air gets into them. I grow my own and even after i have picked them and had them in the kitchen for a day or so they do the same. Try having a little herb garden by your back door, then you get them when you need them. And when they are dying off for winter, pick them and freeze them in icecube trays, then pop the icecude in you recipe!

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