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Fresh Cream

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Beswad | 17:27 Mon 15th Nov 2004 | Food & Drink
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Does anyone know how to make those Fresh Cream you get on Donuts in Sainsbury's or in Greggs?

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Avatar Image jennymac
I use a half teaspoon of icing sugar in lightly whipped double cream,  Too much whipping makes it hard and crusty just enough to form peaks that stay up
00:11 Wed 17th Nov 2004

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