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vicmarion | 14:39 Sun 06th Jan 2008 | Food & Drink
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Are any of you good at icing cakes? My daughter has put me in a quandary by asking if I can make a
coyboy hat cake, i'm alright for the main part but has anyone any suggestions for the brim. Its got to be white icing as its for part of a wedding cake.
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Can you put some red and blue striped on it, stick some feathers and say it is a Red Indian hat instead??

Alternatively (and I am no icing chef) can you not just use some white card for the brim, or will it look tacky?
How about using a large ready- or home-made pizza crust?
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Thank you very much indeed stewey for putting me on to the cakeworks site, just what I needed and my daughter thinks it will be just right, we will have a practice before the 'real thing' . Thanks again

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