Donate SIGN UP

Pork and Stilton, Pork and Apple, Sausages

Avatar Image
ainitatyb | 09:01 Mon 09th Apr 2007 | Food & Drink
1 Answers
Does anyone have a good recipe to make pork and apple, and pork and stilton sausages? Most of the web sites I have visited have generic sausage recipes and are not specific about how much stilton, or how much apple to add to the mix. Thanks in advance
Gravatar

Answers

Only 1 answerrss feed

Best Answer

No best answer has yet been selected by ainitatyb. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Try adding a moderate amount (you can always add but never take away!) then frying a tiny bit - about half a teaspoon. When cooked, taste it and add more if you think it's needed. Keep cooking and tasting until you're happy and make a note of how much you've added so next time you should be able to make them without any trouble. You may also need to change quantities of other ingredients to keep the texture right. Good luck!

Only 1 answerrss feed

Do you know the answer?

Pork and Stilton, Pork and Apple, Sausages

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.