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White wine sauce

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jostar | 21:50 Mon 23rd Apr 2007 | Recipes
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Has anybody got a nice recipe for white wine sauce?
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A nice white wine sauce we have in Spain is:
3 shallots, 2 Cl. white wine, 10 Cl. cream, 250 gr. butter, salt, pepper, juice 1 lemon, little vinegar
Chop shallots very fine. Pour in vinegar and wine and put om high heat till boiling till there's little liquid left (2 or 3 Cl).
Remove from heat and put mixture through a sieve to get rid of the shallots. Add the cream and butter a little at a time beating well all the time. Add salt and pepper to your taste and, lastly, the lemon juice.
Great with steamed fish. You can also add a little chopped parsley just before serving.
Enjoy your meal!

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