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Liver!

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long john | 17:58 Sat 10th Feb 2007 | Food & Drink
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Calfs liver or lambs liver?
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Lambs Liver at home, Calves liver in a restaurant!
Agreed! Calve's liver is mega expensive!
i know pigs is well strong don't do it.calves liver is ment to be good .no clue on lambs sorry
Calves liver every time............ so beautifully tender
Pigs liver,fried with onions and bacon, mmmmmmmmm!!
Neither ....pigs liver ....just as nice if you soak it in milk for a few hours before cooking it .Takes all the bitterness out makes it really tender.
Lams liver, very thinly sliced, dipped in seasoned flour and lightly sauteed. Serve with an onion and red wine sauce.
Yuk they are both horrid - I wouldnt eat either!

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