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Oven cooked chicken goujons

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lizwizz | 15:29 Tue 06th Feb 2007 | Food & Drink
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All the recipes I've seen for chicken goujons involve frying them. Is it possible to oven bake them instead, if so how long for? Thanks
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http://www.britishpotatoes.co.uk/viewrecipe.as p?id=54

Crispy Chicken Goujons

Temperature: 200C/400F/gas mark 6
Tip: For a tasty snack serve with a spicy dip.

4-6 tsp French mustard
4 boneless chicken breasts, skinned and cut into strips
1-2 pkts crisps of the flavour of your choice, finely crushed
2 tsp dried sage
salt
freshly ground black pepper

Lightly spread the mustard over the chicken.
Mix together the crisps and the sage with salt and pepper then coat the chicken in the crisp mixture.
Place on greased baking sheet and cook for 20-25 minutes or until the chicken is cooked and golden brown.
i bake mine with either bread crumbs or crushed rice krispies fpr the kids.
I bake at about 200 for 15-20 minutes. you want them just doen - be careful or they'll dry out.
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Thanks for those, I'll give them a try

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