The easiest ever pud - CreamyToffee Meringue
1 packet meringue nests (crushed), 1 pt whipping cream (whipped)& 1 jar Dulce de leche (banoffe pie filling, found with the jams or cooking ingredients.
Line a flan dish with cling film and put half the meringue shells on top. cover with half the whipped cream then freeze. After 40 mins cover the frozen cream with the dulce de leche and top this with the other half of whipped cream. Finallly press in the remaining meringue shells and put back in the freezer until about hour before needed.
Take out of the dish, peel off the cling film and put on a plate. You can sprinkle with cocoa if you want it to look pretty!
I guarantee you people will love it!!! I have been making this for years, before Dulce de Leche was available in the shops I used to boil a can of condensed milk for three hours to make the toffee, this was a real pain as you had to keep topping up the pan so it didn't explode!