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##Wardy## | 22:22 Tue 05th Dec 2006 | Body & Soul
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Are you totally confident using chopsticks in a Chinese/Oriental restaurant???
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I do a lot of things - but not MSN, sniff, sniff
Awww no, well e.mail me and i'll mail you back haha :)
I am very interested in people who don't do MSN.
Interested in what kinda way, whiffey?
msn what..dont you catch that from public toilet seats
Oi !! Oi !! Nudge !! Are you ignoring me ?

No, I just went to do the washing up before the sprouts dry on the side.

Oi !! Oi !! Nudge !!

And then I walked down the garden to fill the bird feeder. I occasionally get a lesser spotted woodpecker here.

Oi !! Oi !! Nudge !!

Oh alright then, I'll retreat from Poland.
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up above the streets and houses, rainbow climbing high!!!

alas you arnt on msn at the mo jenna, but i will be catching up with you for the key to your colourfulness!! lol
Yes I'm chopstick fluent Wardy, what are you doing wrong, it's honestly quite easy? If I can manage I'm sure anyone can.
i can use them easily, though i hold them a little bit differently, but it looks the same
I'm quite good with chop sticks really ... even enjoy using them .... well 'till I reach the last few bits of rice that is ... then frustration sets in.
Most Chinese food is not suited to knives, forks and spoons as the metal can give off a different flavour due to the ingredients used. Practice at home, then when you dine out you will be proficient and confident!!
Nope! I usually sneak those little plastic picnic knives and forks in with me I'm ashamed to admit!
I can use chopsticks but I can't do that background colour thing that RB has done!!! :-(
I'm not bad with Chopsticks but you can try any of these Wardy

http://www.ichizen.com/chopsticks/plasticks.ht m

My son and nephews have the Rookie Stix I think you can get them in John Lewis
I find them quite easy to use and actually prefer them to a knife and fork.

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