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Here it is:
1 kg Chicken drumsticks
2 Red onions (cut into quarters)
1 Red Pepper (seeded and chopped into chunks)
1 Green Pepper( “ “ )
(you can use 2 mugfuls of frozen peppers instead)
2 Potatoes peeled and thickly sliced (3 if small)
2 tablespoons of Olive oil
2 teaspoons mixed herbs
Preheat oven to Gas 6, 200C or for fan oven 180C
In a large bowl, toss the chicken, onions, peppers, potatoes
with the Olive oil and mixed herbs. Spread out in a large roasting tin or two smaller ones. Roast in the oven for 45 mins.
Plate up, drizzling over the tray juices to serve.
Can be frozen for meal portions.