News3 mins ago
Paella
7 Answers
Just bought a paella pan..........anyone know any good paella recipes.
Answers
1 to 7 of 7
Best Answer
No best answer has yet been selected by marge22. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
i am vegetarian, i make this once a month. i don't use a paella pan. an ordinary skillet works just fine.
vegetarian paella
1 tablespoon olive oil
1 medium onion, chopped
1 serrano pepper, finely chopped
1 red bell pepper, diced
1 green bell pepper, diced
3 cloves garlic, minced
1/2 teaspoon saffron threads, crushed
1/2 teaspoon paprika
1 cup uncooked long-grain white rice
3 cups water
1 can (15 ounces) chickpeas (garbanzo beans), rinsed and drained
1 can (14 ounces) artichoke hearts in water, drained and cut into halves
1 cup frozen green peas
1-1/2 teaspoons grated lemon peel
Fresh bay leaves (optional)
Lemon slices (optional)
1. Preheat oven to 375�F. Heat oil in heavy ovenproof skillet over medium-high heat. Add onion, serrano pepper and bell peppers; cook and stir about 7 minutes.
2. Add garlic, saffron and paprika; cook 3 minutes. Add rice; cook and stir 1 minute. Add water, chickpeas, artichoke hearts, green peas and lemon peel; mix well.
3. Cover; bake 25 minutes or until rice is tender. Garnish with fresh bay leaves and lemon slices.
vegetarian paella
1 tablespoon olive oil
1 medium onion, chopped
1 serrano pepper, finely chopped
1 red bell pepper, diced
1 green bell pepper, diced
3 cloves garlic, minced
1/2 teaspoon saffron threads, crushed
1/2 teaspoon paprika
1 cup uncooked long-grain white rice
3 cups water
1 can (15 ounces) chickpeas (garbanzo beans), rinsed and drained
1 can (14 ounces) artichoke hearts in water, drained and cut into halves
1 cup frozen green peas
1-1/2 teaspoons grated lemon peel
Fresh bay leaves (optional)
Lemon slices (optional)
1. Preheat oven to 375�F. Heat oil in heavy ovenproof skillet over medium-high heat. Add onion, serrano pepper and bell peppers; cook and stir about 7 minutes.
2. Add garlic, saffron and paprika; cook 3 minutes. Add rice; cook and stir 1 minute. Add water, chickpeas, artichoke hearts, green peas and lemon peel; mix well.
3. Cover; bake 25 minutes or until rice is tender. Garnish with fresh bay leaves and lemon slices.
Only joking, marge! And lia, that sounds absolutely scrummy! For some more recipes... http://www.buyspain.com/all_recipes.htm
142 recipes: http://www.astray.com/recipes/?search=paella
1 to 7 of 7
