Is It Safe?

[lynbrown]

We cooked a roast beef piece of meat from M&S yesterday. There is a fair bit left. Can I reheat it to have for tonight?

[Mamyalynne]

Yes certainly.

[MargoTester]

https://www.google.co.uk/search?source=hp&ei=uw8_XbrZBIyclwTdmZzIDg&q=can+i+reheat+beef+joint&;oq=can+i+reheat+beef+joint&gs_l=mobile-gws-wiz-hp.3..0i22i30l2.3430.17475..19453...0.0..0.708.2744.16j6j6-1......0....1.......8..41j41i131i275j41i131j41i22i29i30j41i324j41i22i30j0j46i131j0i131j41i3j46i131i275j46j33i22i29i30.Y7J96V_KZD4

[cashier]

It should be okay for a couple of days.

[gingejbee]

Of course...easiest way is in gravy. Even if it was not refrigerated yesterday, it will be fine.

[Old_Geezer]

Send it to me and I'll try it for you between two slices of bread and let you know.

[webbo3]

With a big dollop of horseradish i hope OG

[Tilly2]

I wouldn't do it. I'd have it cold with some chips and peas and any leftovers would be converted into a cottage pie for tomorrow evening.

[pastafreak]

Was it fresh, uncooked beef? If so, it would be fine. Just make sure you heat it thoroughly.
Like Tilly, I'd have it cold. Can't stand over cooked beef.

[pixie374]

Yes, it is safe.

[lynbrown]

thanks all but my husband would not risk it so we had it cold.

[ummmm]

If you can have it in a ready meal it is safe to eat. That's how I always look at it. I would have had it cold though :-)

[Coppit]

Texture, flavour, vitamins and calorific value and so on might suffer, but you can go on and on reheating food (to above boiling point for a few minutes), so as not waste it. I cooked far too much quill pasta a week or so ago and reheated the leftovers 4 times, but I could have frozen instead.

[gingejbee]

"my husband wouldn't risk it"....some very strange people/ideas about.