Sirloin Roast

jennyjoan | 22:57 Wed 19th Jun 2019 | Food & Drink

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I have bought one of the above and would like to cook it nicely.

I can do sleeve of silverside etc quite tenderly and it would melt in your mouth but I always find it "dry". I don't want to do the same with this nice piece of meat.

Shall I wrap it in tin foil to keep it moist or what.

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i will answer myself - looked up deliaonline - that's a nice recipe so will go for that

Sounds good.

Always best to go with Delia. Her cookbook is falling to bits in my kitchen.

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