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Now I’ve used frozen grapes before - you need a lot but it’s a good chilling device - I actually refreeze and use again because I couldn’t eat them
I’ve also frozen left over tonic (never had any gin to use) I use large square ice cubes with a slice of lime frozen in the middle too
I’m in London in September so I’ll certainly look up that wine bar - I’ll try for a late lunch as I’m old fashioned and don’t like being on my own in a pub when it’s too busy
I’m too old now