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The Sunday Lunch / Dinner Thread

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NoMercy | 13:20 Sun 12th Mar 2017 | ChatterBank
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In honour of the new addition to our family, I'm doing a proper cooked dinner comprising leg of pork with crackling, roasties, parsnips, sausagemeat, plum & ginger stuffing, carrots, peas, kalettes, broccoli, spouts & chestnuts and creamed spinach, with lashings of gravy.

What are my fellow foodies cooking today?
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Probably Lemsip with a good dash of Black Rum, Ael.....☻
It's my favourite NoM, I love my glazed parsnips more than anything else on the menu
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Tilly, I have a feeling Phoebe will approve of the crackling :-)
Fire them up onto a high shelf, Ducksie.....far out of reach!....☺
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I adore parsnips as well. I just love a proper cooked dinner.
I'm too short to put them out of reach gness ;) and I do love a proper cooked dinner too NoM, especially on a Sunday
can't eat Indian food at any price, things like cardomum, cumin make me queasy for some reason.
anything really spicy does me in.
He is having a roast beef dinner courtesy of our local restaurant who very kindly plate one up for him and I am having a veggie finger with cheese sauce and a bit of broccoli.
Bit late, but..... Our singing group was performing tonight so I prepared a cottage pie which only needed reheating and browning and served with peas. Still a bit full!

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The Sunday Lunch / Dinner Thread

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