I'm not sure whether this is Chatterbank, Gardening & Home or Food....it's one for the book though.
I went out into the kitchen a few minutes ago to make some tea and discovered this....
http://i65.tinypic.com/2e1d4w6.jpg
chopped off small daffies from the field added to a box of tea bags - with a 1/4 of the teabags there - and soaked in water.....
Are we developing a new tea drink, like the Chinese black Oolong tea leaves with chrysanthemum petals in it, or are we hoping to create a new variety of daffodil, the Orange Pekoe daffodil perhaps?
Any other similar madness to blow out the cobwebs on what has been a very windy day down here?