So -What Are We All Having Or Had For Dinner/tea/supper?

[Retrochic]

We are having partridge with red wine jus, pommes dauphinoise buttered carrots and green beans followed by apple crumble and custard. Washed down with Aldi Malbec

[ummmm]

Pasta...it's been hard as the in laws live just round the corner. No one questions why I take the long way round.

[rabet]

Rack of lamb, potatoes, leeks, fresh peas, parsnip, sweetheart cabbage and gravy, with a South African Cabernet Sauvignon. I now feel sick as a parrot!

[237SJ]

BTW - where can I buy a chicken that leaves juices in the pan? I remember when there would be brown juice that I could put into the gravy but these days, it`s just fat. You still get lots of juice with a turkey but not chicken.

[DTCwordfan]

here we are, rabet

https://fellowshipofminds.files.wordpress.com/2013/03/barfbag.jpg

[DaisyNonna]

Lamb shank, roast potatoes, fine green beans and broccoli
Fresh plums and sliver of cheese to follow
Accompanied by a cheerful and cheap South African Red

[DTCwordfan]

that wasn't the one I wanted, here we are
https://preview.funkypigeon.com/dsmo/streamimage.aspx?set=Card_FrameOcca_Sick_P_lowres&t=Name&pw=323&;co=100&ac=9535B4CB882D642BF94FCDCCDDDDCF0

[rabet]

Many thanks, DTC!

[-SharonA-]

Dtcwordfan all washed down with a rum punch made with 100% proof rum!!

[rabet]

Stop it, NOW!

[DTCwordfan]

lol, rabet, and your dessert?

[rabet]

Whisky and satsumas.

[DTCwordfan]

interesting mix......just a glass of the wine here. lol.

[webbo3]

Stifado and a glass of Rioja.


Dave.

[stuey]

I guess that Retro must have washed down too much Aldi Malbec as she hasn't resurfaced since 1909hrs.

[AlwaysConfused]

oooh, i love stifado

[marval]

Roast chicken with stuffing, roast potatoes and parsnips, along with carrots and Yorkshire pudding. For afters some Viennetta ice cream.

[DTCwordfan]

marval, I had a Magnum and it back-fired on me.....

[marval]

Lol DTC

[Retrochic]

Lots of lovely things people had for dinner last night. The partridge was lovely we had and jus -well its not that posh -red wine boiled down redcurrant jelly added and thickened with a chicken gravy pot -I'm no nigella in the kitchen.

Sorry I didn't get back stuey to give you a kiss nite nite - it wasn't the Malbec , I got watching something on the TV ( not X factor is banned)