Donate SIGN UP

I Am Cooking A Rissotto

Avatar Image
Tilly2 | 19:08 Sun 15th Dec 2013 | ChatterBank
72 Answers
it's a very delicate operation. Excuse me if I keep disappearing to add a ladle.
Gravatar

Answers

1 to 20 of 72rss feed

1 2 3 4 Next Last

Best Answer

No best answer has yet been selected by Tilly2. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Add a ladle of what ?, Yilly.
Question Author
actually it's a risotto. I thought that looked odd!

Stock, Yont. A ladle of stock.
Oh, right, that juice stuff.
Tilly and Tony...

For goodness sake, how old are you people?

Do you not think that private names are off putting for new users?
No.
Question Author
Nor me.
Question Author
Actually ummmm, they are not private names. They are there for all to see. What is private about that?
what sort of risotto tills?
They are private names for new users.
Question Author
Mushroom and asparagus, sloopy.
ummm's new user name; lemon sucker:-)
I use Orzo these days for risotto ::::

http://en.wikipedia.org/wiki/Orzo_(pasta)
wooo hooo, I'm round..
Must admit Tilly, I have never made risotto, we all like the ingredients ! Perhaps Tuesday ! Slow cooker is cooking Mondays stew ! Off I go to Google !
-- answer removed --
humber, you soon will be ....
Question Author
They are a bit of a faff, flump but lovely when they're done. Good luck.

Sloopy, you are very welcome.

i love risotto

are you doing plenty? (i can bring a tasty bottle of wine)
mikey - nooo

rice, rice, rice
I am an Orzo fan too - far less ladelling! (if that's even a word!!)

1 to 20 of 72rss feed

1 2 3 4 Next Last

Do you know the answer?

I Am Cooking A Rissotto

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.