Freezing soup....

[ummmm]

Just made a pot of soup and anyone would think I had 10 kids or something.

How well does it freeze? It's cauliflower soup and contains milk and cream?

[merciasounds]

Nope - it'll be very watery when it's thawed. Cream thaws fine, it's the milk every time. You could try, and tip off the excess water once it's thawed - but then there's just 'something' about frozen cauli that gives me the heebie-jeebies

[ummmm]

Bummer.....It tastes really nice as well and it's not even finished.

So in future if I take half out before I add the milk it should be ok?

[237SJ]

I freeze a brocolli soup I make and it has milk in as is fine when it`s defrosted (it is skimmed milk though - maybe it`s the fat that ruins it)

[ummmm]

I'll try it....worth a go.

It was full fat milk as well....