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Tonight’s Tea Was Chicken Breast ,Home Made Curry And Rice

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Bobbisox1 | 18:29 Tue 02nd Aug 2022 | ChatterBank
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But, OH thinks I’m mad , I put vinegar on my meal, yummy, now before someone says “you’ve already asked this” yep I asked about strange sandwich combos, you’d be right but what about strange main meal combos ???

Btw, thoroughly enjoyed my chicken curry with vinegar :0)
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LOl.....LOL......Luvit when you talk dirty LOL
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Squad you’re on form today ;0))
I've not had my "tea" yet, but I'm marinating my salmon in balsamic vinegar...and soy sauce.
When I have chips and gravy, I always put vinegar on my chips as well and the same with chips and curry, must have a sprinkling of vinegar !
So was the chicken breast separate from the curry? what was that made of then, vegetables? I always put vinegar in my gravy.
Vinegar can be useful for cleaning windows and (according to the internet) lots of other things too but it should NEVER be brought anywhere near food!

The smell of the stuff is enough to make me want to throw up. Even if someone on the opposite side of a room just opens a packet of salt and vinegar crisps, I have to go outside for a breath of fresh air.

Revolting stuff!
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Far too much info schippiegalette, I couldn’t possibly let you know
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Chris that’s probably what’s the matter with OH, he hates it
A bit of ginger(not a person) is nice with that Pasta ... just a bit.
I've yet to understand the appeal of vinegar on chips. Yuck! (To me anyway)
My tea (which was also my breakfast and lunch, as it's the only thing that I've eaten today) was half a can of pink salmon (because it was on my 'use up' list), followed by half a can of macaroni cheese (also on that list) on toast, with plenty of freshly-ground black pepper. (I was going to put the salmon in with the macaroni cheese but I didn't fancy it, so I had them separately). That was followed with a vanilla yogurt and several mugs of tea.

I really know how to live the high life, don't I?

;-)
Lovely.
I could get high on smelling vinegar. Just love the smell... :-)
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Tea? Bleughhhh, now that’s what I call heaveworthy
pasta - I don't understand how anyone can eat chips without vinegar !
>>> I don't understand how anyone can eat chips without vinegar

. . . and I don't understand how anyone can eat them without curry sauce!
Chip shop vinegar is not brewed malt vinegar. It is a non brewed condiment. Basically coloured acetic acid. It is the proper stuff for chips though.

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I've already said that I like them with curry sauce (and vinegar) !

I put a sprinkle of salt on the egg and then vinegar on the bacon and sausage when I occasionally have fry up breakfast
I like my chips with mayo.
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The drink Tea makes me baulk

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