1/2 litre water
1/4 litre sugar
3/4 litre fresh lime juice
6 good tablespoons cointreau or triple sec
8-10 very generous tablespoons tequila
1 teaspoon grated lime peel....
Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves.
Then increase the heat and bring to boil. Pour into medium bowl.
Mix in lime juice, triple sec, tequila and lime peel. Refrigerate until cold, about 2 hours - if 4 don't be concerned - as long as it is cold.....
Transfer sorbet mixture to ice cream maker and process according to manufacturer's instructions.
Transfer sorbet to container; cover and freeze until firm, about 2 hours. You can use a deep freeze but break up ice with a fork about every hour until it all binds.
Can be prepared 2 days ahead. Keep frozen.
Service - Freeze 4 Margarita glasses for 1 hour. Scoop sorbet into frozen glasses, perhaps a twist of lime across it and serve immediately. If anyone likes a little salt, then take the glass wet it and dip into a saucer of salt......
"I was only eatin' a shorbet, officshur.............."